One-Pan Smoky Beef and Golden Potatoes

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By Sohaib

Searching for a fast and simple dinner? Do that Smoky Beef and Potato Skillet! It’s a easy, one-pan meal that’s wholesome and scrumptious and covers your entire dietary bases. I’ve included a Vegetarian possibility for you too with tempeh (excessive in protein).

This meal has all of the nutrient constructing blocks your physique wants: beef or tempeh on your supply of protein, potatoes on your carbs, olive oil on your wholesome fat and loads of veggies!

I used potatoes on this recipe as a result of not solely are they scrumptious and very versatile, they’re additionally a superb supply of many nutritional vitamins and minerals.

They’re additionally excessive in antioxidants (particularly utilizing one of many colourful varieties (1) just like the golden potatoes used on this recipe) and will help regulate blood sugar and insulin as a result of they include resistant starch (2). One of these starch isn’t damaged down and totally absorbed so when it reaches the big gut it turns into a supply of vitamins for the useful micro organism in your intestine (3).

Beef, particularly grass-fed, is an distinctive supply of high-quality protein, iron, important amino acids and important fatty acids (4).

Should you’re a vegetarian, or just need to incorporate extra plant-based selection into your weight loss program, tempeh is a flexible meals historically produced from soybeans that comes with many well being advantages (5). It’s excessive in protein, prebiotics, and has been proven to assist contribute to restoration from train (6).

Placing these powerhouse elements collectively on this fast and simple one pan meal is the right technique to gas your lively way of life! Get pleasure from!

One-pan Smoky Beef and Golden Potatoes

Yield: 2 servings

You have to: Reducing board and knife, measuring spoons and cups, massive skillet, tongs, massive kitchen spoon

KeyT=Tablespoon; tsp=teaspoon


  • 3/4 lb floor beef (or 8 oz tempeh, crumbled)
  • 1/2 cup yellow onion, sliced thinly
  • 2 garlic cloves, minced
  • 1 cup gold potatoes, diced
  • 1 cup darkish leafy greens of selection, chopped
  • 1/2 cup tomatoes, diced, recent or canned
  • 1 tsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tsp smoked paprika
  • 1 T parsley, chopped


  1. In a big skillet, warmth olive oil over medium excessive warmth. Add the meat (or tempeh) and brown over medium warmth.
  2. As soon as totally cooked, (about 10 minutes) pressure off extra grease if any, and add the onion and garlic, and prepare dinner till aromatic.
  3. Stir in diced potatoes and prepare dinner over medium warmth for 4-5 minutes.
  4. Add the tomatoes, sea salt, black pepper, and smoked paprika. Simmer and prepare dinner till a lot of the moisture has evaporated from the tomatoes.
  5. Add the leafy greens and prepare dinner for a further 5-10 minutes till potatoes are softened.
  6. Divide into equal parts and high with parsley.

Vitamin Details

Serving Measurement: 1 portion

Servings per Recipe: 2

Energy per Serving: 429

Protein: 38 grams

Carbohydrates: 22 grams

Fats: 22 grams

I hope you get pleasure from this recipe! Let me know within the feedback beneath if you happen to make it and the way it seems.

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  1. Lee, Sang Hoon et al. “Antioxidant Contents and Antioxidant Actions of White and Coloured Potatoes (Solanum tuberosum L.).” Preventive diet and meals science vol. 21,2 (2016): 110-6. doi:10.3746/pnf.2016.21.2.110. Net.
  2. Bindels, Laure B et al. “Resistant starch can enhance insulin sensitivity independently of the intestine microbiota.” Microbiome vol. 5,1 12. 7 Feb. 2017, doi:10.1186/s40168-017-0230-5. Net.
  3. Venkataraman, A et al. “Variable responses of human microbiomes to dietary supplementation with resistant starch.” Microbiome vol. 4,1 33. 29 Jun. 2016, doi:10.1186/s40168-016-0178-x. Net.
  4. Daley, Cynthia A et al. “A assessment of fatty acid profiles and antioxidant content material in grass-fed and grain-fed beef.” Vitamin journal vol. 9 10. 10 Mar. 2010, doi:10.1186/1475-2891-9-10. Net.
  5. Chatterjee, Cynthia et al. “Soybean Bioactive Peptides and Their Useful Properties.” Vitamins vol. 10,9 1211. 1 Sep. 2018, doi:10.3390/nu10091211. Net.
  6. Subali, Dionysius et al. “Soy-Primarily based Tempeh Wealthy in Paraprobiotics Properties as Useful Sports activities Meals: Extra Than a Protein Supply.” Vitamins vol. 15,11 2599. 1 Jun. 2023, doi:10.3390/nu15112599. Net.

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