Apple Oatmeal Protein Muffins

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By Sohaib

These scrumptious Apple Oatmeal Protein Muffins are a good way to start out your day! They may enhance your vitality, offer you an additional serving of protein, they usually’re nice pre or submit exercise, for breakfast or as a fast mini meal.

I’ve added my I ❤ Vanilla Protein powder to up the protein content material and assist steadiness the nutrient profile of this tasty bite-sized mini meal. In any case, protein is tremendous satiating, so that you’ll really feel extra glad and full if you embrace it, and be much less prone to eat all of the muffins in a single go!

Additionally they function a few of my favourite fiber-rich meals like oats and apples. Fiber is a crucial a part of our weight loss program that helps good intestine well being, and helps to sluggish the absorption of sugar in our system, protecting blood sugar ranges steady and vitality robust (12).

Oats particularly digest slowly, are recognized for serving to to reasonable blood sugar ranges (3), and are a wonderful long-lasting vitality supply. Entire oats are excessive in antioxidants which have been proven to guard the physique from damaging free radicals and play an vital position in prevention of ailments (4) and are additionally excessive in soluble fiber which helps with satiety and intestine well being (3).

These muffins are good for these busy occasions if you’re on the run or don’t really feel like cooking. Take pleasure in!

Apple Cinnamon Oatmeal Protein Muffins

Yield: 10 muffins

You will want: mixing bowls, measuring cups and spoons, picket spoon, muffin tin, muffin paper liners (non-obligatory)

Key: T=Tablespoon; tsp=teaspoon


  • 1 1/2 cups old style rolled oats
  • 4 scoops (120 grams) Vanilla Protein powder
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons floor cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cups oat milk
  • 3 giant eggs
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 medium inexperienced apple, peeled, cored and chopped (about 1 cup)


  1. Preheat the oven to 350°F.
  2. Spray 10 cups of a muffin pan with non-stick cooking spray (or use cupcake liners) and put aside.
  3. Add the oats, protein powder, baking powder, cinnamon, and salt to a big mixing bowl and blend till nicely mixed.
  4. In a separate mixing bowl, whisk collectively the oat milk, eggs, maple syrup, and vanilla extract till absolutely mixed.
  5. Evenly distribute the combination between 10 cups within the ready muffin pan.
  6. Bake at 350°F for 25 minutes, or till the tops of the oatmeal cups are frivolously golden brown and agency.
  7. Take away from the oven and permit to chill within the pan for about 5 to 10 minutes, then take away from muffin pan and switch to a wire rack to complete cooling.

Vitamin Information

Serving Measurement: 2 muffins

Servings per Recipe: 5

Energy per Serving: 362

Protein: 25 grams

Carbohydrates: 38 grams

Fats: 8 grams

I hope you take pleasure in these! Depart me a remark beneath and let me know the way your muffins prove – I really like listening to from you!

I ❤Vanilla Protein powder from Entire Betty by Betty Rocker works nice in baking, and can also be my staple protein shake! It’s  natural and has 20 grams of plant-based protein blended from 4 totally different superfoods!



  1. Slavin, Joanne L. “Place of the American Dietetic Affiliation: well being implications of dietary fiber.” Journal of the American Dietetic Affiliation vol. 108,10 (2008): 1716-31. doi:10.1016/j.jada.2008.08.007. Internet.
  2. Slavin, Joanne. “Fiber and prebiotics: mechanisms and well being advantages.” Vitamins vol. 5,4 1417-35. 22 Apr. 2013, doi:10.3390/nu5041417. Internet.
  3. Hou, Qingtao et al. “The Metabolic Results of Oats Consumption in Sufferers with Kind 2 Diabetes: A Systematic Assessment and Meta-Evaluation.” Vitamins vol. 7,12 10369-87. 10 Dec. 2015, doi:10.3390/nu7125536. Internet.
  4. Rasane, Prasad et al. “Dietary benefits of oats and alternatives for its processing as worth added meals – a evaluate.” Journal of meals science and know-how vol. 52,2 (2015): 662-75. doi:10.1007/s13197-013-1072-1. Internet.

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