Chocolate and peppermint have a particular place in my coronary heart throughout the holidays– and in case you’re a fan too, in the present day’s cupcake recipe goes to be one you’ll get pleasure from making and sharing with everybody in your checklist!
These cute mini cupcakes are bursting with minty zing and vacation cheer – plus an additional enhance of protein that can assist you energy via all your actions!
I’ve additionally included my I 
Chocolate Protein powder, which is a 100% ORGANIC, excessive protein (21 grams per serving), nutrient-dense complete meals protein powder that mixes 4 plant-based protein sources right into a scrumptious chocolate shake to assist your energetic life-style!
I like to recommend making loads of these muffins so you’ve some to share!
Peppermint Chocolate Cupcakes
Yield: 12 servings (24 mini cupcakes)
You will have: mixing bowls, measuring cups and spoons, wood spoon, muffin tin, muffin paper liners (non-compulsory)
Key: T=Tablespoon; tsp=teaspoon 
Elements:
- 4 servings (136 grams) I Chocolate Protein
- 1 tsp baking powder
- 1/2 cup oat flour*
- 4 eggs
- 2 T nut butter (any form)
- 1/2 cup Greek yogurt (or different yogurt kind)
- 1/4 cup maple syrup
- 1/2 tsp peppermint extract
Instructions:
- Preheat the oven to 350 F.
- In a mixing bowl, combine the protein powder, baking powder and oat flour till mixed.
- In a separate bowl, combine the eggs, nut butter, greek yogurt, maple syrup and peppermint extract collectively. Add the moist combination to the dry substances, and blend nicely to type a clean batter.
- Spoon the batter evenly into the muffin molds (you’ll want to spray these with cooking oil if they aren’t non-stick or silicone) and bake for 8-12 min or till a toothpick comes out clear.
- Take away from oven, wait a couple of minutes then take away from the mildew and switch the cupcakes to a cooling rack to chill.
- As soon as cool, add frosting and any decorations. Get pleasure from!
Peppermint Frosting:
- 2 cups full fats plain greek yogurt
- 1/2 cup powdered sugar (I used Swerve for this batch, although any form would work)
- 1/4 tsp peppermint extract
- crushed sweet cane items (non-compulsory)
Instructions:
- Mix yogurt, powdered sugar and peppermint extract.
- As soon as your cupcakes have cooled, frost as desired (as a result of it is a yogurt-based frosting, it won’t be as thick as a standard butter primarily based frosting).
- Garnish as desired with crushed sweet canes, sprinkles or chocolate items.
*you should buy oat flour, or make your personal by mixing oats in a blender – remember to remeasure after mixing to get the correct amount
Vitamin Information
I like this recipe – it’s so scrumptious! Let me know in case you make this and the way you prefer it!
Keep robust, wholesome and fueled in your energetic life-style with I Chocolate Protein!
My scrumptious chocolate protein helps your wholesome, energetic life-style and nourishes your physique with 21 grams of natural plant-based protein (which accommodates all of the important amino acids).
Get yours in the present day!
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